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Egg-Tomato Salad Recipe

Name: Egg-Tomato Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Filipino
Ingredients: 3 salted eggs chopped coarsely; 1 onion, chopped; 3 large tomatoes, sliced fine; 1 tbsp vinegar; 1 tbsp salad oil/olive oil; 1 tsp sugar; 1/8 tsp white pepper

by Lidy Concepcion

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Prep time: 10 minutes

Servings: 4

Filipino

Ingredients

Cost per serving $0.83 view details

3 salted eggs chopped coarsely
1 onion, chopped
3 large tomatoes, sliced fine
1 tbsp vinegar
1 tbsp salad oil/olive oil
1 tsp sugar
1/8 tsp white pepper

Directions

Combine all ingredients and arrange in a platter.
Serve cold.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 4 servings
Calories 114
Calories from Fat 62	54%
Total Fat 6.93g	9%
Saturated Fat 1.64g	7%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 54mg	2%
Potassium 378mg	11%
Total Carbs 8.56g	2%
Dietary Fiber 1.9g	6%
Sugars 5.63g	4%
Protein 5.52g	9%

Egg-Tomato Salad Recipe

Ingredients