Egg Rolls With Pineapple Sauce Recipe

• 8 ounce. mushrooms, minced
• 1/2 pound grnd pork
• 1/2 teaspoon salt
• 1/2 teaspoon cornstarch
• 1/2 teaspoon soy sauce
• 1 dash white pepper
• 8 c. water
• 1 head green cabbage
• 2 tbsp. vegetable oil
• 1/4 c. bamboo shoots, shredded
• 1/2 pound cooked shrimp, minced
• 1/3 c. green onion, minced
• 1 teaspoon salt
• 1 pound egg roll wrappers
• 1 egg, beaten
• Vegetable oil

Directions