Egg/Chicken Patties Recipe

Name: Egg/Chicken Patties
Ingredients: 2 can bean sprouts, liquid removed; 2 can chicken, diced; 1 x onion, diced; 1 x clove garlic, chopped; 6 x Large eggs, beaten; 1 tsp salt; 1 tsp red pepper; 1 Tbsp. teriyaki sauce; 2 Tbsp. extra virgin olive oil; 2 pkt chicken gravy mix

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.12 view details

2 can bean sprouts, liquid removed
2 can chicken, diced
1 x onion, diced
1 x clove garlic, chopped
6 x Large eggs, beaten
1 tsp salt
1 tsp red pepper
1 Tbsp. teriyaki sauce
2 Tbsp. extra virgin olive oil
2 pkt chicken gravy mix

Directions

Chop bean sprouts, add in onions, garlic, chicken, and seasonings. Blend well. Add in Large eggs. Fry by spoonfuls in large skillet in extra virgin olive oil. Make chicken gravy according to package directions and serve as toping for patties.

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Amount Per Recipe	%DV
Recipe Size 1566g
Calories 1498
Calories from Fat 714	48%
Total Fat 79.85g	100%
Saturated Fat 19.46g	78%
Trans Fat 0.0g
Cholesterol 1379mg	460%
Sodium 4487mg	187%
Potassium 2311mg	66%
Total Carbs 77.76g	21%
Dietary Fiber 17.1g	57%
Sugars 44.25g	30%
Protein 130.44g	209%

Egg/Chicken Patties Recipe

Ingredients