Easy Vegetable Lasagna Recipe

click to rate
0 votes | 553 views
Servings: 4

Ingredients

Cost per serving $2.50 view details

Directions

  1. Cook noodles. Saute/fry celery, green pepper, onion and mushrooms in small amount of water till onions are clear. Mix vegetables and liquid removed olives with spaghetti sauce.
  2. Put 1/2 liquid removed cooked noodles in 13 x 9 inch casserole dish. Add in 1/2 vegetables, olives sauce mix. Add in the cottage cheese by spoonfuls to the casserole add in remainder noodles. Top with sauce, olives and vegetables. Sprinkle the cheese on top of casserole. Bake at 350 degrees for 30 min till bubbly. Serves 10-12.

Toolbox

Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 4 servings
Calories 291  
Calories from Fat 135 46%
Total Fat 15.56g 19%
Saturated Fat 5.08g 20%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 1280mg 53%
Potassium 431mg 12%
Total Carbs 19.55g 5%
Dietary Fiber 5.2g 17%
Sugars 9.42g 6%
Protein 19.9g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment