Easy Vegetable Lasagna Recipe

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Servings: 4


Cost per serving $2.50 view details


  1. Cook noodles. Saute/fry celery, green pepper, onion and mushrooms in small amount of water till onions are clear. Mix vegetables and liquid removed olives with spaghetti sauce.
  2. Put 1/2 liquid removed cooked noodles in 13 x 9 inch casserole dish. Add in 1/2 vegetables, olives sauce mix. Add in the cottage cheese by spoonfuls to the casserole add in remainder noodles. Top with sauce, olives and vegetables. Sprinkle the cheese on top of casserole. Bake at 350 degrees for 30 min till bubbly. Serves 10-12.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 4 servings
Calories 291  
Calories from Fat 135 46%
Total Fat 15.56g 19%
Saturated Fat 5.08g 20%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 1280mg 53%
Potassium 431mg 12%
Total Carbs 19.55g 5%
Dietary Fiber 5.2g 17%
Sugars 9.42g 6%
Protein 19.9g 32%
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