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Add a photoServings: 6
Ingredients
- 1 1/2 lbs. lean grnd beef
- 1 med. onion, minced
- 1 egg
- 3 slices bread in crumbs
- 1 can cream of mushroom soup
- 1/2 soup can of lowfat milk
Directions
- Mix first 4 ingredients together; roll into balls (size your preference). Brown in a greased skillet. Drain on paper towels. Place in 1 1/2 to 2 qt baking dish. Mix soup and lowfat milk. Pour over meatballs. Bake at 350 degrees for 45 min to 1 hour, depending on size and quantity of meatballs. Good idea to stir a time or possibly two to rearrange. Gravy great with rice, noodles, or possibly mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 195 | 61% |
| Total Fat 21.73g | 27% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 1.07g | |
| Cholesterol 109mg | 36% |
| Sodium 557mg | 23% |
| Potassium 400mg | 11% |
| Total Carbs 6.49g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.66g | 1% |
| Protein 23.17g | 37% |
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