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Easy Swedish Meatballs Recipe

Name: Easy Swedish Meatballs
Ingredients: 1 pound grnd beef; 1/3 c. minced onion; 1/2 c. bread crumbs; 1 egg; 1 teaspoon salt; 1/4 teaspoon pepper and powdered garlic; 1 teaspoon Worcestershire sauce; 1 c. bouillon; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

1 pound grnd beef
1/3 c. minced onion
1/2 c. bread crumbs
1 egg
1 teaspoon salt
1/4 teaspoon pepper and powdered garlic
1 teaspoon Worcestershire sauce
1 c. bouillon
1 c. lowfat sour cream

Directions

Mix first 7 ingredients. Shape into balls; brown in skillet. Pour bouillon over meatballs; simmer for 20 min. Add in lowfat sour cream; stir till well mixed. Heat, keeping temperature low so cream won't curdle. May be served over warm noodles or possibly rice. Yield: 6 servings.

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Comments

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gtrhyrh

May 18, 2010

I have a question what are the 7 ingerdients that you to mix?

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I have a question what are the 7 ingerdients that you to mix?
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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 299
Calories from Fat 195	65%
Total Fat 21.77g	27%
Saturated Fat 9.94g	40%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 678mg	28%
Potassium 310mg	9%
Total Carbs 8.64g	2%
Dietary Fiber 0.6g	2%
Sugars 2.39g	2%
Protein 16.6g	27%

Easy Swedish Meatballs Recipe

Ingredients