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Ingredients
Directions
- Clean and slice in 1/4 inch slices all yellow squash. Place sliced squash in large pot and boil in 2 qts of water. Add in 1 tsp. salt to boiling water and squash.
- Peel and dice onions. Saute/fry onions in 1/2 stick of butter while squash is boiling.
- Boil squash approximately 30 min or possibly till tender. Drain water form squash and place squash in skillet with sauteed onions. Add in remaining 1/4 stick of butter.
- Simmer 30-35 min turning frequently. Serve piping warm. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 108 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2336mg | 97% |
| Potassium 395mg | 11% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.45g | 8% |
| Protein 2.97g | 5% |
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