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Servings: 1

Ingredients

Cost per recipe $0.85 view details

Directions

  1. Mix juices according to can directions; add in ginger ale.
  2. NOTE: Fold in plastic, gallon jug and freeze in freezer for 6-8 hrs.
  3. Serve as slush. Also good just refrigerated.
  4. Makes about 1 gallon.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1251g
Calories 1243  
Calories from Fat 14 1%
Total Fat 1.56g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 3746mg 107%
Total Carbs 306.19g 82%
Dietary Fiber 4.7g 16%
Sugars 297.61g 198%
Protein 13.88g 22%
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