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Easy Peasy Shrimp Vindaloo Recipe

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Easy Peasy Shrimp Vindaloo
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Ingredients

  • 2 tsp of chopped shallot
  • 2 tsp of chopped ginger
  • Keep sauteing until the onions are browned a bit more.
  • Now for the spices.
  • Add in:
  • 6 tsp of coriander
  • 1 tsp of cumin
  • 1/2 tsp of Kashmiri chili, or if you don't have that, 1/2 tsp of cayenne.
  • 1/2 tsp of ground black pepper
  • 1/4 tsp of turmeric
  • 1/8 tsp of ground cinnamon
  • 1/8 of ground cloves
  • 1/4 cup of white vinegar
  • 1 and 1/2 tsp of salt
  • 1 cup of chopped fresh or canned tomatoes
  • 1/2 tsp of ground mustard seeds
  • 1/4 cup of unsweetened coconut milk
  • 2 green serrano chiles split in half..or if you want it hotter add a third.
  • 1/4 cup of water. (you can add more if you need)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 201g
Calories 185  
Calories from Fat 126 68%
Total Fat 15.05g 19%
Saturated Fat 10.89g 44%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 418mg 12%
Total Carbs 12.58g 3%
Dietary Fiber 5.7g 19%
Sugars 0.5g 0%
Protein 3.65g 6%
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