Easy Shrimp Recipe French Recipe

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Easy Shrimp Recipe French

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Cook time:
Servings: 2 People
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Ingredients

Cost per serving $5.43 view details

Directions

  1. Heat the butter in a pan on medium heat and add the shrimp and the shallots.
  2. Cook, stirring and shaking the pan, until the shrimp are done about 3 to 4 minutes.
  3. Add the pastis and stir and then quickly remove the shrimp.
  4. Add the cream to the pan and cook on high heat for about 1 minute. Salt and pepper to taste.
  5. Pour the sauce on the shrimp and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 2 servings
Calories 513  
Calories from Fat 205 40%
Total Fat 23.16g 29%
Saturated Fat 12.06g 48%
Trans Fat 0.0g  
Cholesterol 563mg 188%
Sodium 626mg 26%
Potassium 634mg 18%
Total Carbs 3.11g 1%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 69.27g 111%
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