Easy Peanut Butter - Chocolate Fudge Recipe

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Servings: 12

Ingredients

Cost per serving $0.74 view details

Directions

  1. In heavy saucepan, over low heat, heat peanut butter chips, 1 cup condensed lowfat milk and 2 tbsp butter. Stir occasionally. Remove from heat; stir in peanuts. Spread mix into wax paper lined 8 inch square pan.In small saucepan, heat chocolate morsels, remaining lowfat milk and butter. Spread chocolate mix on top of peanut butter mix. Refrigerate 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 lb.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 454  
Calories from Fat 273 60%
Total Fat 32.05g 40%
Saturated Fat 13.38g 54%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 227mg 9%
Potassium 499mg 14%
Total Carbs 37.91g 10%
Dietary Fiber 4.4g 15%
Sugars 27.59g 18%
Protein 12.75g 20%
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