Print
Email
Add a photoServings: 12
Ingredients
- 1 1/2 to 2 lbs. grnd beef
- 1 (28 ounce.) jar of spaghetti sauce
- 1 (15 ounce.) ricotta cheese
- 1 can cream of mushroom soup
- 1/2 soup can of lowfat milk
- 1/2 c. Parmesan cheese, divided
- 9 lasagna noodles, cooked & liquid removed
- 1 (8 ounce.) sliced Mozzarella cheese
Directions
- Brown grnd beef and drain fat. Add in spaghetti sauce and let simmer. Combine ricotta, soup, lowfat milk and half of Parmesan cheese, mix well. In a 9 x 13 inch pan, spread 1/3 of meat sauce, top with 3 lasagna noodles, then spread half of soup-cheese mix on top. Lay half of Mozzarella cheese on top. Repeat layers, ending with meat sauce. Cover with foil, bake at 375 degrees for 30 min. Uncover and sprinkle on remaining Parmesan cheese. Bake for 10 more min or possibly till bubbling warm. Let stand for 10 min before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 213 | 58% |
| Total Fat 23.74g | 30% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 745mg | 31% |
| Potassium 451mg | 13% |
| Total Carbs 13.89g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.55g | 4% |
| Protein 23.68g | 38% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
