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Add a photoServings: 8
Ingredients
- 1 can Eagle Brand lowfat milk
- 2/3 c. chocolate syrup
- 2 c. whipping cream, whipped
Directions
- In large bowl, stir together Eagle Brand and syrup. Mix in whipped cream. Pour into aluminum foil lined 9"x5" loaf pan. Cover. Freeze 6 hrs or possibly till hard. Scoop ice cream from pan. Peel off foil and slice. Freeze leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 206 | 69% |
| Total Fat 22.85g | 29% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 66mg | 3% |
| Potassium 186mg | 5% |
| Total Carbs 20.79g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.45g | 10% |
| Protein 3.67g | 6% |
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