Easy Grape Salad Recipe

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1 vote | 262 views

I think there is one word that best describes this salad... YUM!! I love this salad! To me it tastes more like a dessert than a salad.

Prep time:
Servings: 8 to 10
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Ingredients

Cost per serving $1.02 view details
  • 1 lb. seedless red grapes (See *Note)
  • 1 lb. seedless green grapes (See *Note)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (7 oz.) jar or container marshmallow crème

Directions

  1. Wash grapes in a colander, remove stems, and pat grapes dry with paper toweling.
  2. Place the grapes in a large bowl.
  3. In a separate bowl stir together, the cream cheese and marshmallow creme, until it's smooth and creamy.
  4. Using a large rubber spatula, (or a spoon) fold the creamy marshmallow mixture into the grapes, until the grapes are well coated.
  5. Cover the salad, and place it in the refrigerator for an hour or two, before serving.
  6. *Note: When making this salad, be sure you weigh the grapes after removing them from the stems, and before making the salad, to make sure you have exactly 2 lbs. Actually today when I made this salad, I added a bit more of the grapes (2-1/4 lbs.) total, as there was plenty of the marshmallow mixture to coat the grapes.
  7. August 9th, 2012: Today when I made this salad, I only had 1-1/2 lbs. of grapes, and just 4 ounces of the marshmallow creme, so I just added 4 ounces of cream cheese, which I softened in my 900 watt microwave oven on power level 3 for 2 minutes, plus I added a 1/4 cup of sour cream, a 1/4 teaspoon of vanilla extract, and 1/2 a tablespoon of granulated sugar. Stir well to dissolve the sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 172  
Calories from Fat 87 51%
Total Fat 9.88g 12%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 93mg 4%
Potassium 247mg 7%
Total Carbs 20.86g 6%
Dietary Fiber 1.0g 3%
Sugars 17.76g 12%
Protein 2.46g 4%
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