Easy, Fast, Vegan. Can't Beat These Beets. Recipe

       We grow a lot of our own produce at our place here in Sonoma. Every year when it's time to plant I think about what I like to cook, what vegetables I'm always shopping for, and those are the ones I choose. We xeriscaped our property when we bought it, took out the fountain out back, and the lawns in the front and back, kept the roses, planted fruit trees and herbs and in the back put 7 large raised growing beds. What we get out of these supplies a LOT of vegetables. Everything in the garden is on a drip system which is connected to NOAA by wifi which controls water consumption, and we renovated to CalGreen standards which brings out the DoomsDay Prepper in me. Next up, a cistern and grey water system, but for now we got a whole lot…