Easy Fast Caramel Rolls Recipe

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0 votes | 883 views
Servings: 6

Ingredients

Cost per serving $0.31 view details

Directions

  1. Thaw bread dough but don't permit to rise. Tear one loaf into pcs and place in bottom of buttered 9x13 inch pan. Heat butter, add in brown sugar, dry pudding mix, lowfat milk and cinnamon. Mix and pour over bread pcs. Tear second loaf into pcs and arrange over top. Let rise 2 1/2 to 3 hrs. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 6 servings
Calories 311  
Calories from Fat 137 44%
Total Fat 15.62g 20%
Saturated Fat 9.81g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 219mg 9%
Potassium 66mg 2%
Total Carbs 43.62g 12%
Dietary Fiber 0.4g 1%
Sugars 39.61g 26%
Protein 0.87g 1%
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