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Add a photoQuick & easy, slightly tart-sweet-spicy cranberry sauce
Ingredients
- 1 12 oz. bag cranberries
- 1 cup water
- 1 cup sugar
- 1 small green apple; peeled & grated on large grate of box grater
- 1/4 inch thick nickle size piece ginger grated on zester
- 2 inch piece cinnamon stick
Directions
- In medium sauce pan, over medium high heat bring sugar, water, zest, ginger & cinnamon to a boil.
- Add cranberries & bring back to a boil.
- Let cranberries simmer & skins pop & stir often. Simmer for approximately 10-15 minutes.
- Remove from heat & let cool to room temp. Once cool remove cinnamon stick, transfer to storage container & refigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 83 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 21.6g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.94g | 13% |
| Protein 0.14g | 0% |
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