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Add a photoThis is an easy crock pot recipe that makes a mexican style chicken that you can use in different ways. You can make taco's, nacho's, quesadilla's and anything else you can think of...
Ingredients
- 1 - 1 1/2 lbs boneless chicken breasts
- 1 can 14.5oz diced tomatoes w green chilies
- 1 envelope taco seasoning
- toppings for what use make:
- diced tomatoes, sour cream, diced onion, salsa, shredded cheese, black olives, shredded lettuce, refried beans
Directions
- Put the chicken breasts in the crock pot
- Mix the diced tomatoes and taco seasoning then pour it over the chicken.
- Cover and cook on Low for 6-8 hours
- When cooked shred chicken with forks or chop if you like.
- Serve in soft tortilla's or over nacho's and top with your favorite toppings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 141 | |
| Calories from Fat 73 | 52% |
| Total Fat 8.12g | 10% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.07g | |
| Cholesterol 40mg | 13% |
| Sodium 416mg | 17% |
| Potassium 163mg | 5% |
| Total Carbs 3.98g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.56g | 1% |
| Protein 12.89g | 21% |
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