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Add a photoServings: 12
Ingredients
Directions
- Cook chicken and pick off bone. Return chicken to broth; bring to a boil. Turn heat to medium. Add in lowfat milk and stir alot to keep from burning. Healthy pinch off biscuits and add in to broth and chicken mix. Stir, stir, stir.
- OPTIONAL: To help thicken, use 3/4 c. flour and 3/4 c. lowfat milk. Stir together and add in slowly to pot. Will thicken more as it sets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 129 | 46% |
| Total Fat 14.3g | 18% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 227mg | 9% |
| Potassium 281mg | 8% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.01g | 3% |
| Protein 18.83g | 30% |
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