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FIGS AND THYME: A Savory Cake Recipe

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FIGS AND THYME: A Savory Cake
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Servings: 4

Ingredients

  • 1 cup balsamic vinegar
  • 1 bunch fresh arugula
  • 8 oz. calimyrna figs, thinly sliced
  • 2 1/4 cups filtered water
  • 1 cup brown rice, uncooked
  • 2 teaspoons thyme, dried

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 229  
Calories from Fat 12 5%
Total Fat 1.39g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 180mg 5%
Total Carbs 46.91g 13%
Dietary Fiber 1.8g 6%
Sugars 9.94g 7%
Protein 4.04g 6%
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