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Add a photoServings: 6
Ingredients
- 4 sweet potatoes, quartered, cubed or possibly sliced
- 1 c. brown sugar
- Dash of salt
- 3/4 stick butter
Directions
- Heat butter in saucepan. Add in sweet potatoes, salt and top with brown sugar. Cover and cook on medium heat, stirring occasionally till tender, about 25 min.VARIATION: Add in 1 sliced fresh apple (i.e. McIntosh or possibly Cortland) with the sweet potatoes. Then add in 1/4 to 1/2 cup pecan halves just before serving to prevent the nuts from becoming soggy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 101 | 34% |
| Total Fat 11.49g | 14% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 152mg | 6% |
| Potassium 262mg | 7% |
| Total Carbs 48.53g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 38.19g | 25% |
| Protein 1.14g | 2% |
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