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Ingredients
- 4 x Chicken breast halves, skinned (I used boneless)
- 1/4 tsp Garlic pwdr
- 1/4 tsp Pepper
- 1 can (10 3/4 ounce.) Campbell's Healthy Request Cream of Celery Soup
- 1/2 c. Water
- 4 c. Warm cooked cholesterol free pasta (cooked without salt)
Directions
- Here is a good recipe which we had for supper tonight. I got it off a can of Campbell's Healthy Request Cream of Celery Soup.
- 1. Spray 2 quart. oblong baking dish with vegetable cooking spray, arrange chicken breasts in dish. Sprinkle with garlic and pepper. Bake at 375 degrees for 30 minutes.
- 2. Combine soup and water. Spoon over chicken. Bake 30 min or possibly till chicken is no longer pink. Stir sauce. Serve over pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 423 | |
| Calories from Fat 165 | 39% |
| Total Fat 18.26g | 23% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 102mg | 34% |
| Sodium 1383mg | 58% |
| Potassium 1397mg | 40% |
| Total Carbs 33.11g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.54g | 4% |
| Protein 31.9g | 51% |
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