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E. W.'S Roast Possum With Sweet Potatoes Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.46 view details

Directions

  1. Simmer possum till partially done, changing the stock a couple of times according to age and amount of wild taste. Add in a piece of red pepper in the final simmer. Place possum in roaster. Add in small amount of water. Sprinkle possum with flour and baste with fat, if necessary. (Usually fat on possum is sufficient.) Surround by small sweet potatoes and bake till possum and potatoes are browned. Cooking time, from 1 to 2 hrs at 350 degrees. Makes from six to eight servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 86  
Calories from Fat 1 1%
Total Fat 0.09g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 335mg 10%
Total Carbs 19.88g 5%
Dietary Fiber 2.8g 9%
Sugars 3.91g 3%
Protein 1.94g 3%
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