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Dutch Peach Crumb Bake Recipe

Name: Dutch Peach Crumb Bake
Ingredients: 4 c. sliced peaches canned (lite); 2/3 c. graham cracker crumbs; 1 tsp cinnamon grnd; 1/4 tsp nutmeg grnd; 4 tsp margarine melted

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

4 c. sliced peaches canned (lite)
2/3 c. graham cracker crumbs
1 tsp cinnamon grnd
1/4 tsp nutmeg grnd
4 tsp margarine melted

Directions

Layer peaches in bottom of an 8-inch square baking dish. Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.
Sprinkle mix over peaches. Bake uncovered at 350 degrees for 30 min. Serve hot.
NOTES :NOTE: Four c. of fresh or possibly frzn unsweetened peaches, thawed, may be substituted for canned (lite) peaches.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 8 servings
Calories 199
Calories from Fat 36	18%
Total Fat 4.03g	5%
Saturated Fat 0.7g	3%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 160mg	7%
Potassium 157mg	4%
Total Carbs 41.46g	11%
Dietary Fiber 2.6g	9%
Sugars 28.98g	19%
Protein 1.99g	3%

Dutch Peach Crumb Bake Recipe

Ingredients