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Add a photoServings: 12
Ingredients
- 8 med. potatoes, peeled and boiled
- 1 pound bacon, fried till crisp, save drippings
- 3-4 Large eggs, hard boiled
- 2 c. lettuce, torn or possibly minced
- 1/4 c. cider vinegar, or possibly to taste
Directions
- Mash potatoes with butter, salt, and pepper and lowfat milk to taste. Crumble bacon over potatoes. Add in egg, minced and lettuce. Pour fat off bacon drippings. Mix vinegar and 2 Tbsp. water with brown bacon residue in pan to make a dressing. Heat dressing and pour over potato, bacon, egg, lettuce mix. Gently stir together. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 167 | 60% |
| Total Fat 18.56g | 23% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 343mg | 14% |
| Potassium 557mg | 16% |
| Total Carbs 19.1g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.98g | 1% |
| Protein 8.39g | 13% |
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