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Add a photoServings: 12
Ingredients
- 1 German chocolate cake mix
- 1 1/3 sticks butter
- 1 c. minced pecans
- 1 can evaporated lowfat milk
- 1 (14 ounce) bag caramels
- 6 ounce bag chocolate chips
Directions
- Heat caramels with 1/3 cup lowfat milk over low heat, stirring till smooth. Put together remaining lowfat milk, dry cake mix and butter in a bowl; mix well. Press half of mix into greased 9 x 13 pan. Bake at 350 degree oven for 6 min. Remove from oven; sprinkle 1 cup pecans and the chocolate chips over crust. Top with the caramel mix, spreading to edges of pan.Top with teaspoonsful of remaining cake mix. Press gently into caramel mix; sprinkle with remaining pecans, pressing lightly into the top. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 202 | 54% |
| Total Fat 23.08g | 29% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 212mg | 9% |
| Potassium 243mg | 7% |
| Total Carbs 39.54g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.42g | 22% |
| Protein 5.34g | 9% |
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