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Duck Breasts with Red Wine Sauce and Duck Fat Fried Fingerlings and Mushrooms Recipe
Ingredients
- mushrooms and its somewhat incongruous but nonetheless delicious slice of
- lbs of cheese sold, one dollar goes to a foundation that helps the children of
- Recipe for Duck Breast with Red Wine Sauce on a bed of
- Duck-Fat Fried Fingerlings and Mushrooms adapted from Chuck Hughes
- For the Red Wine Sauce:
- 1 tablespoon/15ml mustard seeds
- 1/4 cup fresh orange juice
- 1 cups veal stock or beef broth
- 2
- tbsp. cold
- butter, cubed
- For
- the Fingerling Potatoes and Mushrooms:
- 1
- lb. fingerling potatoes, halved
- lb. cremini mushrooms, stemmed and halved
- Salt
- and Freshly Ground Pepper
- 4-¼
- inch slices of Triple Crème cheese such as Saint Andre
- or,
- if you can find it, Riopelle de L’ile
- Slice the duck
View Full Recipe at CHEWING THE FAT
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1666g | |
| Calories 1561 | |
| Calories from Fat 814 | 52% |
| Total Fat 90.71g | 113% |
| Saturated Fat 30.58g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 1011mg | 42% |
| Potassium 5878mg | 168% |
| Total Carbs 135.72g | 36% |
| Dietary Fiber 16.1g | 54% |
| Sugars 20.78g | 14% |
| Protein 54.43g | 87% |
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