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Ingredients
- 4 duck breasts
- 3 plums, pitted and quartered
- 1/4 cup water
- 2 tablespoons raw honey
- 1 teaspoon white balsamic vinegar
- 1/4 teaspoon red pepper flakes
- 2 teaspoons coconut aminos
- pinch of salt
- 2 tablespoons slivered almonds
View Full Recipe at Cavegirl Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 491 | |
| Calories from Fat 124 | 25% |
| Total Fat 13.96g | 17% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 298mg | 12% |
| Potassium 860mg | 25% |
| Total Carbs 57.83g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 53.96g | 36% |
| Protein 36.53g | 58% |
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