Dry Rib Seasoning Recipe

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0 votes | 849 views
Servings: 1

Ingredients

Cost per recipe $1.12 view details

Directions

  1. Combine seasoning thoroughly. Rub into meat and chill overnight before cooking.
  2. Since I was unable to find Lemon Pwdr, I substituted Lemon zest (grnd lemon peel) and the results were good.
  3. for sauces, marinades, spice mixtures,seafood, sausages, dry-rubs, appetizers and Barbeque, etc.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 82g
Calories 118  
Calories from Fat 4 3%
Total Fat 0.45g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18607mg 775%
Potassium 123mg 4%
Total Carbs 29.99g 8%
Dietary Fiber 2.2g 7%
Sugars 25.49g 17%
Protein 0.91g 1%
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