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Double Chocolate Banana Muffins Recipe

Name: Double Chocolate Banana Muffins
Ingredients: 1 1/2 c. all-purpose flour; 1 c. sugar; 1/4 c. baking cocoa; 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp baking pwdr; 1 1/3 c. mashed ripe banana; 1/3 c. vegetable oil; 1 x egg; 1 c. miniature semisweet chocolate chips

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

1 1/2 c. all-purpose flour
1 c. sugar
1/4 c. baking cocoa
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking pwdr
1 1/3 c. mashed ripe banana
1/3 c. vegetable oil
1 x egg
1 c. miniature semisweet chocolate chips

Directions

In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just till moistened. Mix in chocolate chips. Fill greased or possibly paper-lined muffin c. three-forths full. Bake at 350 for 20-25 min or possibly till muffins test done.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 12 servings
Calories 276
Calories from Fat 97	35%
Total Fat 10.95g	14%
Saturated Fat 3.2g	13%
Trans Fat 0.16g
Cholesterol 19mg	6%
Sodium 245mg	10%
Potassium 131mg	4%
Total Carbs 41.59g	11%
Dietary Fiber 1.6g	5%
Sugars 25.89g	17%
Protein 3.65g	6%

Double Chocolate Banana Muffins Recipe

Ingredients