Donna's Real Homemade Ravioli (Stuffing) Recipe

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Servings: 10

Ingredients

Cost per serving $2.95 view details

Directions

  1. Cook meat in 1 c. of water about 30 min. Cold. Cook spinach, drain and chop fine. While chopping spinach, also chop onions and mushrooms. In a bowl, place all ingredients and mix well. Add in more salt and pepper, if needed. Place in a bowl and cover with piece of wax paper and a cover.
  2. If stiff when using, add in a little water. Any unused stuffing can be frzn. Ravioli can be frzn raw or possibly cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 10 servings
Calories 320  
Calories from Fat 135 42%
Total Fat 15.23g 19%
Saturated Fat 6.51g 26%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 665mg 28%
Potassium 772mg 22%
Total Carbs 19.61g 5%
Dietary Fiber 4.0g 13%
Sugars 2.55g 2%
Protein 27.29g 44%
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