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"Dip" (For Those Special Occasions) Recipe

Name: "Dip" (For Those Special Occasions)
Ingredients: 1 pkg. frzn minced spinach; 1 c. mayonnaise; 1 c. lowfat sour cream; 1 can minced water chestnuts; 1 pkg. Knorr's vegetable dip; 2 to 3 minced scallions; 1 loaf of rounded dark bread

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.89 view details

1 pkg. frzn minced spinach
1 c. mayonnaise
1 c. lowfat sour cream
1 can minced water chestnuts
1 pkg. Knorr's vegetable dip
2 to 3 minced scallions
1 loaf of rounded dark bread

Directions

STEP 1: Cook and thoroughly drain spinach.
STEP 2: Chop scallions and water chestnuts and mix with liquid removed spinach.
STEP 3: Add in lowfat sour cream, mayonnaise and vegetable dip. Stir together and chill.
STEP 4: Take bread and slice off the very top to give the appearance of a bowl with cover.
STEP 5: Scoop out the bread inside and save the pcs to use with the dip.
STEP 6: Fill the bread "bowl" with the dip and surround it with the pcs of bread. Serve!

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 10 servings
Calories 314
Calories from Fat 217	69%
Total Fat 24.56g	31%
Saturated Fat 5.5g	22%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 187mg	8%
Potassium 314mg	9%
Total Carbs 21.44g	6%
Dietary Fiber 1.1g	4%
Sugars 1.33g	1%
Protein 3.41g	5%

"Dip" (For Those Special Occasions) Recipe

Ingredients