Dinuguang Manok at Baboy (Pork and Chicken Blood Stew) Recipe

Dinuguang Manok at Baboy (Pork and Chicken Blood Stew) This is a mixed version of dinuguan is a combination of chicken meat, chicken blood and pig’s internal organs like the liver,intestines, lungs and spleen. Unlike the dinuguang manok, where only chicken meat, blood and internal organs are utilized, this is similar to the traditional pork dinuguan but replaced pork meat and blood with chicken meat and blood. You also have to clean the pig’s internal organs thoroughly before cooking to get rid of the odor and To cook dinuguang manok at baboy; Saute garlic, onions, and tomatoes. Add finely chopped chicken meat and internal organs and stir. Cover and continue cooking for a few minutes more. Add vinegar, salt, pepper, bay leaf and…