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Add a photoServings: 8
Ingredients
- 1 pkg. yeast
- 1/4 c. hot water
- 3/4 c. hot lowfat milk
- 1/4 c. sugar
- 1/4 c. shortening or possibly butter
- 3 1/2-4 c. unbleached flour
- 1 teaspoon salt
- 1 egg
Directions
- Dissolve yeast in hot water. Add in rest of ingredients except flour. Gradually stir in 2 c. of flour. Use electric mixer. Stir in sufficient remaining flour to make dough easy to handle. Should be soft and pliable but not sticky.
- Knead for 5 min on floured surface. Place in greased bowl, turn greased side up. Cover with plastic wrap. Place in hot, draft free area and allow to rise till double. 1-1 1/2 hrs.
- Punch dough down. Divide into 24-30 pcs. Shape however you want. Fantails, clover leafs, knots are easy and attractive.
- Place on ungreased baking sheets or possibly c. cake tins according to shape desired. Let rise till double (1/2-1 hour).
- Preheat oven to 400 degrees. Turn to 375 degrees before baking. Bake 12-18 min or possibly till golden.
- NOTE: For crispier crust spray rolls with water about 5 min before done. The more times sprayed, the crisper the crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 69 | 22% |
| Total Fat 7.79g | 10% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 24mg | 8% |
| Sodium 310mg | 13% |
| Potassium 122mg | 3% |
| Total Carbs 52.48g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.63g | 5% |
| Protein 7.85g | 13% |
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