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Ingredients
- Based on Dilled Potato Salad from Saint Louis Days, Saint Louis Nights
- 2 lbs. small new potatoes (in skins)
- 8 t. white wine vinegar, divided
- 2/3 c. lite sour cream
- 6 T. mayonnaise
- 1/4 c. fresh dill, chopped
- salt and fresh ground pepper
- 1/3 c. green onions, chopped
- 3/4 c. fresh sweet peppers, chopped
- 4-5 slices of lean bacon, cooked crisp and crumbled
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1385g | |
| Calories 1771 | |
| Calories from Fat 1014 | 57% |
| Total Fat 113.78g | 142% |
| Saturated Fat 40.77g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 1421mg | 59% |
| Potassium 4893mg | 140% |
| Total Carbs 156.41g | 42% |
| Dietary Fiber 17.8g | 59% |
| Sugars 17.47g | 12% |
| Protein 36.89g | 59% |
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