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Digestiv Biscuts Recipe

Name: Digestiv Biscuts
Ingredients: 3 ounce butter; 4 ounce wholemeal flour; 4 ounce oatmeal (medium); 1 1/2 ounce castor sugar; 1 pch salt small healthy pinch of baking soda; 1/2 x an egg

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.74 view details

3 ounce butter
4 ounce wholemeal flour
4 ounce oatmeal (medium)
1 1/2 ounce castor sugar
1 pch salt small healthy pinch of baking soda
1/2 x an egg

Directions

Rub butter into flour and oatmeal, add in sugar, salt and soda.
Bind with the beaten egg. Put dough on pastry board, sprinkled with oatmeal, and roll out. Sprinkle lightly with oatmeal, roll it in, then cut into shapes. Bake in fairly warm oven.

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Amount Per Recipe	%DV
Recipe Size 376g
Calories 1621
Calories from Fat 706	44%
Total Fat 80.73g	101%
Saturated Fat 46.0g	184%
Trans Fat 0.0g
Cholesterol 276mg	92%
Sodium 689mg	29%
Potassium 921mg	26%
Total Carbs 201.65g	54%
Dietary Fiber 25.3g	84%
Sugars 43.45g	29%
Protein 33.94g	54%

Digestiv Biscuts Recipe

Ingredients