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Denver Dip Recipe

Name: Denver Dip
Ingredients: 1 pkt (8-ounce) cream cheese; 2 x Chicken bouillon cubes; 1/8 c. Warm water; 2 tsp Instant chopped onion; 2 tsp Freshly squeezed lemon juice; 1 Tbsp. Minced pimiento; 63/1000 tsp Dry dill seed (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.00 view details

1 pkt (8-ounce) cream cheese
2 x Chicken bouillon cubes
1/8 c. Warm water
2 tsp Instant chopped onion
2 tsp Freshly squeezed lemon juice
1 Tbsp. Minced pimiento
63/1000 tsp Dry dill seed (optional)

Directions

Beat cream cheese till soft. Crush bouillon cubes in water. Add in instant chopped onion and let stand for a few min. Add in bouillon onion mix gradually to cream cheese, mixing till well blended. Stir in lemon juice, pimiento, and dill. Chill.
Yield: 1-1/3 c..

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 6 servings
Calories 23
Calories from Fat 11	48%
Total Fat 1.25g	2%
Saturated Fat 0.63g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 291mg	12%
Potassium 76mg	2%
Total Carbs 0.59g	0%
Dietary Fiber 0.0g	0%
Sugars 0.33g	0%
Protein 2.2g	4%

Denver Dip Recipe

Ingredients