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Home » Recipes » Dentice Alla Livornese (Red Snapper Livornese Style)

Dentice Alla Livornese (Red Snapper Livornese Style) Recipe

Name: Dentice Alla Livornese (Red Snapper Livornese Style)
Ingredients: 4 x red snapper fillets Flour for dredging; 1/3 c. finely-minced parsley; 1 lrg garlic clove finely minced; 3 ounce extra virgin olive oil; 1 1/2 c. canned peeled tomatoes; 2 ounce white wine

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.68 view details

4 x red snapper fillets Flour for dredging
1/3 c. finely-minced parsley
1 lrg garlic clove finely minced
3 ounce extra virgin olive oil
1 1/2 c. canned peeled tomatoes
2 ounce white wine

Directions

Cut the red snapper into 4 pcs. Dredge in flour and fry gently in a warm skillet with oil without cooking completely. Remove the fish.
In the same pan saute/fry the parsley and garlic in oil quickly, being careful not to let them burn. Add in the tomatoes and white wine and let simmer for 10 min. Add in the fish and simmer, covered, for another 10 min. Don't stir or possibly the fish will fall apart.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 348g
Recipe makes 4 servings
Calories 435
Calories from Fat 216	50%
Total Fat 24.34g	30%
Saturated Fat 3.59g	14%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 272mg	11%
Potassium 1119mg	32%
Total Carbs 4.29g	1%
Dietary Fiber 1.1g	4%
Sugars 2.29g	2%
Protein 45.56g	73%

Dentice Alla Livornese (Red Snapper Livornese Style) Recipe

Ingredients