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Add a photoServings: 6
Ingredients
- 12 ounce. mushrooms
- 1 med. onion
- 1 stick butter
- 8 ounce. bar cream cheese
Directions
- Finely chop mushrooms and onion. Heat butter in frying pan. Fry onions till transparent (approximately 4 min). Add in mushrooms and cook, stirring occasionally, till water evaporates (approximately 15 min).
- Break up cream cheese and stir into mix till melted through. Transfer to serving bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 250 | 88% |
| Total Fat 28.42g | 36% |
| Saturated Fat 17.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 233mg | 10% |
| Potassium 256mg | 7% |
| Total Carbs 4.89g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.83g | 2% |
| Protein 4.28g | 7% |
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