Deep Fried Steamed Duck With Lotus Seeds Recipe

• 1 x Duck, 6 to 7 pounds
• 2 tsp Soy sauce
• 1 c. Barley
• 1 c. Dry black mushrooms
• 1 piece dry tangerine peel
• 1 c. Lotus seeds
• 1 c. Gingko nuts
• 1/4 c. Ham
• 1/2 tsp Salt
• 1/2 tsp Sugar Oil for deep-frying
• 1/2 bn Chinese parsley
• 2 x Scallions
• 3 x -(up to)
• 5 x Cloves star anise
• 2 c. Stock
• 1 dsh Pepper
• 1/4 tsp Salt
• 1/4 tsp Soy sauce
• 2 tsp Cornstarch
• 2 Tbsp. Water
• 1/2 bn Chinese parsley

Directions