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Add a photoServings: 2
Ingredients
- 1 lb Lean pork
- 1 slc Fresh ginger root
- 1/2 x Clove garlic
- 2 Tbsp. Soy sauce
- 1 Tbsp. Sherry
- 1 tsp Sugar
- 6 x Scallion stalks Wax paper Oil for deep frying
Directions
- 1. Cut pork in 3/4-inch cubes. Mince ginger and garlic, then combine with soy sauce, sherry and sugar. Add in to pork and toss. Let stand 30 min, turning occasionally. Drain, discarding marinade.
- 2. Split scallion stalks in half lengthwise, then cut crosswise in 1-inch sections. Cut wax paper or possibly parchment in 6-inch squares.
- 3. Wrap one pork cube and scallion section in each square of paper.
- 4. Heat oil and deep-fry paper-wrapped pork till done (about 8 min). Drain and serve warm in wrappings.
- NOTE: The diner, with chopsticks or possibly fork, opens the paper envelopes one at a time and eats the contents.
- VARIATION: Instead of wrapping pork cubes individually, put 7 or possibly 8 together with the same number of scallion sections in a waxpaper sandwich bag. Seal tightly by folding or possibly stapling. Deep-fry as above, one bag at a time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 2 servings | |
| Calories 313 | |
| Calories from Fat 104 | 33% |
| Total Fat 11.56g | 14% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 989mg | 41% |
| Potassium 912mg | 26% |
| Total Carbs 7.9g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.97g | 3% |
| Protein 40.43g | 65% |
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