This is a print preview of "Decadent Chocolate Fudge Cake with Whipped Cream and Fresh Strawberries" recipe.

Decadent Chocolate Fudge Cake with Whipped Cream and Fresh Strawberries Recipe
by Adam Janowski

Decadent Chocolate Fudge Cake with Whipped Cream and Fresh Strawberries

Need an elegant cake for a special dinner? This recipe takes the cake! A delectable combination of chocolate cake, Nutella, fresh strawberries and whipped cream!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 package Duncan Hines Decadent Triple Chocolate Cake Mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup of Nutella
  • 1 cup (half pint) heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • 3 cups fresh strawberries, rinsed, hulled and sliced
  • 1/4 cup sugar

Directions

  1. Bake cake mix as directed in one 9-inch pan. Cool to room temperature.
  2. Spread Nutella on top of cake.
  3. Whip cream with confectioner’s sugar. Spread whipped cream on top of Nutella.
  4. Sprinkle sliced strawberries with sugar about 15 minutes before serving.
  5. Drain strawberries of excess juice and spread on top of whipped cream.