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Add a photoServings: 4
Ingredients
- 1 batch brownies in 9 x 13 inch pan
- 1/4 c. Kahlua (optional)
- 2 packages. chocolate mousse
- 1 (12 ounce) container Cold Whip
- 8 Heath candy bars, crushed (or possibly pkg. of Heath bits)
- 1 c. pecans, minced
Directions
- Bake brownies and let cool completely. Poke holes in brownies and pour kahlua over entire area. Crumble brownies (1/2 batch each layer). Layer in the following order: Crumbled brownies (1/2 recipe), mousse, 1/2 Cool Whip, 4 Heath bars (crushed), 1/2 cup minced pecans. Repeat layers. Let set at least 4 hrs or possibly better if overnight. NOTE: It is best to prepare mousse just before you put the layers together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 201 | 63% |
| Total Fat 23.12g | 29% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 74mg | 3% |
| Potassium 156mg | 4% |
| Total Carbs 25.37g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 23.77g | 16% |
| Protein 4.08g | 7% |
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