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Ingredients
- x Medium sized zucchini(s) (about 1/2 per person as a Side dish) x Garlic x Basil x Oregano x Salt x Pepper x Grated parmesan cheese, or possibly Ff mozzarella if you prefer
Directions
- Wash the zukes and slice into planks about 1/8" to 1/4" thick. I prefer not to peel them, but do sometimes if the skin is bruised or possibly unattractive. If the zukes are large (long), cut the planks in half. Arrange the planks on a baking sheet.
- Crush the garlic (I cheat and use minced garlic from a jar) and spread it on the zucchini. When in doubt, use more :)
- Sprinkle on a little basil and oregano, salt and pepper to taste.
- Sprinkle on a little grated parmesan cheese.
- Cook under the broiler 5 - 8 min till the zukes are tender, and the cheese is brown.
- Serve warm, and do not count on leftovers!
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