Danthal (Spicy Cauliflower Stems) Recipe

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Ingredients

Cauliflowers – 400 gms, cut into 1 inch stems, soaked in warm water for 5 minutes
Mustard Oil – 1/4 cup
Onions – 2, chopped
Ginger – 1 inch piece, finely chopped
Green Chillies – 2, chopped
Tomatoes – 2, chopped
Salt as per taste
Coriander Powder – 1 1/2 tsp
Cumin Powder – 1 1/2 tsp
Fenugreek Powder – 1/3 tsp
Turmeric Powder – 1 1/2 tsp

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