Cauliflower And Spinach Gratin Recipe

• 1 lrg head cauliflower, (about 2 3/4 lbs.) cut into small florets
• 10 ounce fresh spinach, stemmed and rinsed well
• 2 slc whole-wheat bread, crusts trimmed and discarded bread torn into large pcs
• 1 Tbsp. extra virgin olive oil
• 12 ounce low-fat soft or possibly hard silken tofu, (1 1/2 c.)
• 1/3 c. Dijon mustard
• 1/2 tsp salt
• 1/2 tsp freshly grnd pepper
• 1 pch cayenne pepper
• 3/4 c. freshly grated Parmesan cheese, (3 ounce.)

Directions