Cauliflower Beets And Watercress With Orange Ginger Dressing Recipe

• 3 med beets, trimmed
• 1 lb cauliflower, trimmed and cut into walnut-size florets
• 2 Tbsp. fresh-squeezed orange juice
• 2 tsp grated orange zest
• 1 Tbsp. rice vinegar
• 1 1/2 Tbsp. finely minced ginger
• 1/2 Tbsp. mustard Sea salt, to taste
• 3 Tbsp. extra-virgin extra virgin olive oil
• 2 x handfuls watercress, thick stems removed

Directions