Dale's Eggs In Basic Roman Red Spaghetti Sauce Recipe

Name: Dale's Eggs In Basic Roman Red Spaghetti Sauce
Ingredients: 2 Tbsp. Extra virgin olive oil; 1/2 c. Onions; 1/2 c. Mushrooms; 1 x Clove garlic, diced; 1 can Peeled tomatoes; 1 dsh Salt and pepper; 1/8 c. Cream (opt.); 4 x Large eggs

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.28 view details

2 Tbsp. Extra virgin olive oil
1/2 c. Onions
1/2 c. Mushrooms
1 x Clove garlic, diced
1 can Peeled tomatoes
1 dsh Salt and pepper
1/8 c. Cream (opt.)
4 x Large eggs

Directions

Saute/fry onion, mushrooms and garlic in oil. Add in tomatoes, salt and pepper.
Cook on simmer only 20 min. For creamier sauce, add in cream. Sauce is complete. For sauce with Large eggs, crack 2 Large eggs per person into sauce and let Large eggs poach. Serve in red sauce with french bread.
Serves 2.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 2 servings
Calories 326
Calories from Fat 235	72%
Total Fat 26.42g	33%
Saturated Fat 6.76g	27%
Trans Fat 0.0g
Cholesterol 427mg	142%
Sodium 360mg	15%
Potassium 441mg	13%
Total Carbs 9.46g	3%
Dietary Fiber 1.8g	6%
Sugars 4.86g	3%
Protein 14.55g	23%

Dale's Eggs In Basic Roman Red Spaghetti Sauce Recipe

Ingredients