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Ingredients
- 3 Tbsp. fat like oil, butter alternative (ie. Earth Balance), lard (or even unsalted butter if not going for dairy-free)
- 3 Tbsp. flour
- 1 c. plain almond milk*
- 1/4 – 1/2 tsp. seasoning salt, to taste
- Soy or regular milk can be used instead
View Full Recipe at A Simple Home Cook
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