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Custard Bread Pudding Recipe

Name: Custard Bread Pudding
Ingredients: 2 c. bread crumbs; 1/8 teaspoon salt; 1/2 teaspoon vanilla or possibly 1/8 teaspoon nutmeg if preferred; 2 c. scalded lowfat milk; 1 egg, or possibly 2 egg yolks; 1/4 c. sugar; 1 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

2 c. bread crumbs
1/8 teaspoon salt
1/2 teaspoon vanilla or possibly 1/8 teaspoon nutmeg if preferred
2 c. scalded lowfat milk
1 egg, or possibly 2 egg yolks
1/4 c. sugar
1 tbsp. melted butter

Directions

Scald lowfat milk and pour 1/2 over bread crumbs in pudding dish. Make a custard by beating egg slightly and adding sugar, spice or possibly vanilla and remainder of warm lowfat milk. Pour this over crumbs and add in melted butter and raisins if you like. Bake in moderate oven, 350 degrees, 20 min.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 4 servings
Calories 356
Calories from Fat 71	20%
Total Fat 8.02g	10%
Saturated Fat 3.58g	14%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 558mg	23%
Potassium 305mg	9%
Total Carbs 57.61g	15%
Dietary Fiber 2.4g	8%
Sugars 22.33g	15%
Protein 12.73g	20%

Custard Bread Pudding Recipe

Ingredients